Bacon Cream Cheese Bomb

Bacon Cream Cheese Bomb

  • 1 can of refrigerated biscuits
  • 8 oz cream cheese softened
  • 8 oz bacon cooked and crumbled
  • 1/4 cup of chopped green onion
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated cheddar cheese
  • 1 tsp garlic powder
  1. In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.

  2. Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.

  3. Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.

  4. Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.

  5. Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven.

  6. Bake at 350 degrees for 11-13 minutes or until golden brown.

Recipe Notes

If you use garlic salt in place of garlic powder, reduce the quantity to 1/4 teaspoon.

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You can substitute low-fat cream cheese for regular cream cheese in this recipe, and if you’re in the mood to experiment with a cheese other than cheddar, that’s fine too. Similar cheeses include Colby and Monterey Jack, and Pepper Jack will give you a bacon cream cheese with a flavorful kick! Whenever possible, choose either freshly grated Parmesan cheese, which you’ll find in the refrigerator section of your grocery, or better yet, buy a small block of Parmesan cheese and grate it at home. These fresh options will heighten the flavor of the bacon cream cheese.

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